There are many delicious Korean dishes that you can try, but here are some of the most popular ones according to various sources

• Kimchi (김치): Fermented cabbage with chili pepper, garlic, ginger and scallion. It is the most iconic and essential side dish in Korean cuisine.

• Bibimbap (비빔밥): A bowl of rice topped with various vegetables, meat, egg and gochujang (red chili paste). It is a nutritious and satisfying meal that can be customized to your preference.

• Bulgogi (불고기): Thinly sliced beef marinated in soy sauce, sugar, garlic, sesame oil and other seasonings. It is grilled or pan-fried and served with lettuce, perilla leaves, rice and ssamjang (a dipping sauce).

     
Samgyetang (삼계탕): A soup made with a whole chicken stuffed with ginseng, jujube, garlic and glutinous rice. It is a hearty and healthy dish that is especially popular in summer.

• Tteokbokki (떡볶이): Chewy rice cakes and fish cakes cooked in a spicy and sweet sauce made with gochujang, sugar, garlic and other ingredients. It is a popular street food that can be enjoyed as a snack or a main dish.  

• Japchae (잡채): Stir-fried glass noodles with vegetables, meat, mushrooms and soy sauce. It is a colorful and flavorful dish that can be served hot or cold.

• Naengmyeon (냉면): Cold buckwheat noodles served in a tangy broth or with a spicy sauce. It is a refreshing and light dish that is perfect for hot weather.

• Kimchi jjigae (김치찌개): A stew made with kimchi, pork, tofu, onion and scallion. It is a spicy and sour dish that goes well with rice.

• Haemul pajeon (해물파전): A savory pancake made with green onion, seafood, flour and eggs. It is crispy on the outside and soft on the inside, and usually dipped in a vinegar-soy sauce.

• Gimbap (김밥): Seaweed rice rolls filled with various ingredients such as carrot, spinach, radish, egg, cheese, tuna and ham. It is a convenient and portable dish that can be eaten as a snack or a meal.

• Sundubu-jjigae (순두부찌개): A soft tofu stew with seafood, meat, vegetables and gochugaru (red chili flakes). It is a comforting and spicy dish that is served in a hot stone pot with rice.  

• Kalguksu (칼국수): Handmade knife-cut noodles cooked in a rich broth with chicken, clams, zucchini and other ingredients. It is a filling and satisfying dish that is often eaten with kimchi.

• Bossam (보쌈): Boiled pork belly slices wrapped in lettuce, perilla or kimchi leaves with ssamjang, garlic, salted shrimp and other condiments. It is a popular dish for parties and gatherings.

• Ganjang gejang (간장게장): Raw crabs marinated in soy sauce, sugar, garlic, ginger and other seasonings. It is a salty and sweet dish that is eaten with rice and sometimes with chili paste.

• Dakgalbi (닭갈비): Spicy stir-fried chicken with vegetables, rice cakes, cheese and sweet potato. It is a popular dish for groups of friends and family, as it is cooked on a large pan at the table.

• Seolleongtang (설렁탕): A milky-white soup made from simmering ox bones, brisket and other parts for hours. It is a simple and mild dish that is seasoned with salt, pepper, scallions and garlic.

• Sundae (순대): A type of blood sausage made with pig intestines stuffed with cellophane noodles, vegetables, meat and blood. It is a common street food that is eaten with salt, vinegar, soy sauce and kimchi.

• Hotteok (호떡): A sweet pancake filled with brown sugar, honey, nuts and cinnamon. It is a popular snack that is sold by street vendors, especially in winter.

• Patbingsu (팥빙수): A shaved ice dessert topped with sweet red beans, condensed milk, fruit, ice cream and other toppings. It is a refreshing and delicious treat that is enjoyed in summer.

• Makgeolli (막걸리): A traditional alcoholic beverage made from fermented rice, wheat and water. It is a milky and fizzy drink that has a sweet and sour taste. It is often paired with pajeon, sundae or other Korean dishes.